As Liverpool’s first and finest gluten-free Italian restaurant, 51 Italian is dedicated to ensuring that everyone can enjoy the authentic flavours of Puglia without compromise. We understand the challenges of dining out with dietary restrictions, which is why we have pioneered a menu where almost every single dish—from our signature stone-baked pizzas to our handcrafted artisan pastas—can be prepared as a delicious gluten-free or dairy-free alternative. 

Our kitchen uses specialised ingredients including gluten-free flours to maintain the perfect texture and taste you expect from a premium Italian kitchen, making us the top-rated destination for gluten-free dining in Merseyside.

Our commitment to your well-being goes beyond just the ingredients on the plate; it is rooted in our culture of attentive, personalised hospitality. If you have any special dietary requirements, intolerances, or allergies, we encourage you to speak with our dedicated team or a duty manager, as nothing is too much trouble when it comes to your safety and satisfaction.

While we take every precaution to prevent cross-contamination, please be aware that our kitchen handles various ingredients and there may be traces of nuts or other allergens in our products. Whether you are joining us for a celebratory dinner or a quick lunch near Moorfields Station, you can dine with confidence knowing our experts are on hand to guide you through a safe and spectacular meal.